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Thread: Liver-why I choose not to eat it

  1. #1
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    Liver-why I choose not to eat it

    Liver smells like death and looks like rotting zombie-flesh.

    People who eat liver are weird. And scary. I bet they will be the first to turn into zombies.

 

  • #2
    fear my quack! ColonelHardisson's Avatar
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    Liver and onions is good, but it's tough to find it done properly.
    "Illegitimis non carborundum." - General Joseph "Vinegar Joe" Stilwell

    Here's my blog, in case you're interested.

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    old lady Wyn McTwitch's Avatar
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    Just say no to eating filter organs.
    A mature person is one who does not think only in absolutes, who is able to be objective even when deeply stirred emotionally, who has learned that there is both good and bad in all people and in all things, and who walks humbly and deals charitably with the circumstances of life, knowing that in this world no one is all knowing and therefore all of us need both love and charity.

    - Eleanor Roosevelt



  • #4
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    Quote Originally Posted by Wyn McTwitch View Post
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    Just say no to eating filter organs.
    Well, except for...no, I don't like those either. But how about...ew. Not those either.

    You're right. Filter organs are disgusting.

  • #5
    Liver's great. Needs to be cooked properly, but it's very nice done the right way.

    Done wrong... eww. It's definitely not something you want to go have from someone who's either learning, or hasn't a clue.
    Save time and see it my way.

  • #6
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    My dog loves home made dog biscuits made with liver. Then again, he also likes the taste of his own poop on occasion.

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    best Christmas evah! COMMUNITY SUPPORTER cinnamon's Avatar
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    Quote Originally Posted by Wyn McTwitch View Post
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    Just say no to eating filter organs.
    I agree completely.
    J: Yea, well... cinnamon thinks everything is funny.
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    cinn: I'm officially sick of being in the car.
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  • #8
    Quote Originally Posted by Goblin Girl View Post
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    My dog loves home made dog biscuits made with liver. Then again, he also likes the taste of his own poop on occasion.
    He also likes your cooking. Hmm.
    Save time and see it my way.

  • #9
    Chicken Livers make good catfish bait.

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    spine crushing lover Henricus's Avatar
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    I feed my dogs a 1 pound block of Liver Pudding once a week as a treat. I've eaten chicken Livers, Beef Liver, and Liver Pudding, though for some reason cannot stomach goose liver or paté.


    Pork Brains and Eggs for breakfast, though -- now THAT is some good food... You don't get much more "country" than that. Except for Scrapple or Hogs Head Cheese.
    "I learned a long time ago, Reuven, that a blink of an eye in itself is nothing. But the eye that blinks, that is something. A span of life is nothing. But the man who lives that span, he is something. He can fill that tiny span with meaning, so its quality is immeasurable though its quantity may be insignificant. Do you understand what I am saying? A man must fill his life with meaning, meaning is not automatically given to life."

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    Weevil/Ligon COMMUNITY SUPPORTER WayneLigon's Avatar
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    Quote Originally Posted by ColonelHardisson View Post
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    Liver and onions is good, but it's tough to find it done properly.
    It is indeed. In fact, it's very hard to find on most menus. I love a nice bit of liver where it's tender and doesn't have tough strings of... whatever the tough strings are made from.. in it.

    My Mom used to love chicken livers, especially over rice. I could eat them but... they always left my with this odd feeling, like something didn't quite go all the way down my throat.

  • #12
    Girls Gone Spoony! Spoony's Avatar
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    Quote Originally Posted by Francisca View Post
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    Chicken Livers make good catfish bait.
    Truth!!

    Although fishing for catfish has to be one of the most boring types of fishing possible.

  • #13
    ... I know. madwabbit's Avatar
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    A good calf's liver, freshly fried with Vidalia onions, is nearly the Peak of Heaven for me. The younger and smarter the calf, and the more it was tortured before it was butchered, the better.

    Chicken livers are ALSO near Heavenly for me, along with baked beans, potato salad, and honey-puff biscuits. Oh my stars, yes!
    Omnes lagani pistrinae gelate male sapiunt.
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    And now and then stab, as occasion serves.
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    Edward II, Act II, Scene I

  • #14
    Cockface! Turjan's Avatar
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    Some large piece of pork liver with some nice sinews, first cooked and then let go cold makes for good chewing gum.



    Excuse me.


  • #15
    Ready to STFU? Call me. fusangite's Avatar
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    I sometimes forget that lots of people hate liver. I volunteered to contribute ingredients and labour to a tapas-making extravaganza at a friend's place recently and, with no plan in mind, found a fabulous special on chicken livers, of which I purchased two and a half pounds.

    I ended up taking my liver dishes home. And I can't say I was sorry. Chicken liver tapas are fucking awesome.

    I did diced, garlic sauteed livers in lime juice and celery, corriander, tarragon red pepper poached chicken livers in cream. I can't wait to eat these things again.

    I look forward to the day when I become a Chicken Liver Zombie and stalk the world looking for more chicken liver.
    "The work is slow. The ape is old." - Leonard Cohen

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