Thread: Random Food Thoughts

  1. #2101
    self admitted prolifer kirinke's Avatar
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    Try chicken jerky with tony chachere's. It's awesome.
    Madness does not always howl. Sometimes, it is the quiet voice at the end of the day saying, "Hey, is there room in your head for one more?"

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  • #2102
    Haulin ass shiningbrow's Avatar
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    Buttermilk is a miracle fluid. It makes delicious cornbread and tender flaky biscuits. I've never tried marinating chicken fillets in it before frying them up, but I've had them prepared that way and they are really good.

    Does anyone have experience making chicken this way? Got any tips, recipes, etc.?
    "When the subway jerks, it's the fixed stars that throw you down."

  • #2103
    toxic Xyxox's Avatar
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    Quote Originally Posted by shiningbrow View Post
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    Buttermilk is a miracle fluid. It makes delicious cornbread and tender flaky biscuits. I've never tried marinating chicken fillets in it before frying them up, but I've had them prepared that way and they are really good.

    Does anyone have experience making chicken this way? Got any tips, recipes, etc.?
    I LOVE buttermilk marinated chicken.

    This is the recipe I've tried, but there are tons of them out there. There is something about dairy with chicken that seals in the juices and helps tenderize the meat. I've made an Alleppo Chicken before that uses Greek Yogurt and it has a similar effect to buttermilk.
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    cyphersmith's Avatar
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    Quote Originally Posted by shiningbrow View Post
    This quote is hidden because you are ignoring this member.
    Buttermilk is a miracle fluid. It makes delicious cornbread and tender flaky biscuits. I've never tried marinating chicken fillets in it before frying them up, but I've had them prepared that way and they are really good.

    Does anyone have experience making chicken this way? Got any tips, recipes, etc.?
    My wife does this. The fried chicken done this way is awesome! Marinated overnight in buttermilk (or milk doctored with apple cider, which is a buttermilk substitute).

  • #2105
    Aaaahh, shuutup! Kid Charlemagne's Avatar
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    Not fried chicken, but I've made these buttermilk waffles a number of times recently, and they are very good, and very easy.
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    Haulin ass shiningbrow's Avatar
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    Thanks, Xyxox, cyphersmith and Kid Charlemagne. I wish I had a waffle iron as I love waffles. I wonder about buttermilk pancakes. There's a really fine diner near here that makes pancakes with ricotta cheese and they're to die for. I'm likely to make that chicken recipe, although perhaps with the turkey cutlets we have in the freezer. They might benefit from marinating.

    Incidentally, I make scones a couple times a week. Usually, I use half and half as the liquid ingredient but I've found that buttermilk works as well, although the scones are somewhat more moist with the latter, and I need to take care that they don't mold after about 4 days. We eat a couple a day and just reheat in the oven on low heat for 5 min. A former roommate of my husband used to bake a buttermilk pie to take to potlucks. It looked and smelled amazing although we never got to taste it. I should see if I can dig up a recipe sometime and check it out. Has anyone had buttermilk pie?
    "When the subway jerks, it's the fixed stars that throw you down."

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    toxic Xyxox's Avatar
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    I once did a turkey for Thanksgiving in a buttermilk brine before cooking. So tender and juicy!
    Trump is just Putin's little bitch.

  • #2108
    self admitted prolifer kirinke's Avatar
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    I love buttermilk corn bread. However, I've never much experimented with it otherwise.

    How is it with pork?
    Madness does not always howl. Sometimes, it is the quiet voice at the end of the day saying, "Hey, is there room in your head for one more?"

    I is before E except after C, then it's chaos man, mass chaos! Letters coming together into words, but then you go English and they put U's in places that just shouldn't go there... AHHHHHH!!!!!!!!

    My sanity left town along time ago and didn't leave a forwarding address. It's not missed.

  • #2109
    I will be warm! COMMUNITY SUPPORTER guyjin's Avatar
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    How are pancakes that thick even possible?

  • #2110
    56% of an excuse nail bunny's Avatar
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    Quote Originally Posted by guyjin View Post
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    How are pancakes that thick even possible?
    Rice Cooker.
    "We will have so much winning if I get elected that you may get bored with winning. Believe me. - Trump

  • #2111
    56% of an excuse nail bunny's Avatar
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    Quote Originally Posted by nail bunny View Post
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    But seriously, those are probably baked in the oven in a cake pan.
    "We will have so much winning if I get elected that you may get bored with winning. Believe me. - Trump

  • #2112
    a figment of your imagination COMMUNITY SUPPORTER Palaralae's Avatar
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    Quote Originally Posted by nail bunny View Post
    This quote is hidden because you are ignoring this member.
    But seriously, those are probably baked in the oven in a cake pan.


    Obvious fact is obvious, you can see the pan lines and angled sides.
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  • #2113
    56% of an excuse nail bunny's Avatar
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    Quote Originally Posted by Palaralae View Post
    This quote is hidden because you are ignoring this member.
    Obvious fact is obvious, you can see the pan lines and angled sides.
    Obvious to you and obvious to me is not necessarily obvious to the person who asked the question.

    I'm not sure I'd bother to make pancakes so friggin thick.... but the cheese cake/pancake in a rice cooker idea might just be something I'd contemplate.
    "We will have so much winning if I get elected that you may get bored with winning. Believe me. - Trump

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